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In this edition, we’ll be shining a spotlight on Pinotage and Champagne. We are also looking at some great drinks to enjoy for bonfire night.

Does anybody know where the summer went? It seemed to whiz by in a blur of heat and vegan ice cream!

Now we embark upon the month of new academic beginnings, the cool September chill of the morning...

This month we celebrate several wines which go down very well on a warm, balmy evening or indeed with a tasty vegan barbecue - which given the pending bank holiday on 29 August, many of us will no doubt...

We've now arrived at the very height of summer, with the holiday season ahead, perhaps the peak of the year.  

Whether you are hosting a barbecue, or simply enjoying al fresco...

This wonderful month of June sees late spring slip into the height of midsummer! A most beautiful time of the year with the promise of the summer still stretching out before us.

The month of May brings us much to be merry about with a Bank Holiday weekend, and fingers crossed, some finer weather.

This year, as May turns to June, we find ourselves in a celebratory mood...

Spring is springing all around us as we move into April. A month of April showers and transitions. The month that this year brings us the end of Lent and the celebration of Easter. All around the beauty...

Welcome to the March #VeganTipples newsletter. 
 

Finally, the month that brings us the arrival of spring is here!  The spring bulbs have started to emerge with their cheery...