Bodegas Pinoso was set up as a cooperative in 1932 and the work carried out in the vineyards faithfully respects the wining traditions of their wine producers.

The coming together and effort put in by the founding members of Bodegas Pinoso meant that the winery quickly became renowned for the quality of its wines. This is why, in the years that followed, many other wine producers wanted to join the cooperative and initially in 1969 and later on in 1974, the winery was extended so as to make room for the new producers. After quite a lot more expansion at the beginning of the 80’s, the winery was capable of producing up to approximately 19,000.000 litres. It thus became the most important winery cooperative in the province of Alicante with 650 members. At the end of the 90’s the winery began to rethink its quality policy so as to improve its bottled wines while at the same time designating the first areas of the winery land to be used for certified ecological vineyard plots.

This Vermador red wine is produced with their best Monastrell and
Petit Verdot grown in accordance with the rules of organic farming. Manual collection in dry climate supporting optimum ripeness of the grapes. Temperature controlled fermentation at 22-26ºC in stainless steel tanks with continuous over-pumping to extractmaximum intensity of colour and aromas. Maceration-fermentation period 2-3 weeks.