About
Remotely crafted beer brewed in a wild place
Knoydart Brewery was built, probably the most remote brewery on mainland Britain, so that they could turn a hobby into a full time job and provide the local communities and visitors to Knoydart with local brew. They craft their beers in part of their home, an old chapel, on a 60 litre pilot HERMS electric brewery and a 5bbl kit with 4 fermenters. The water for the beer comes from the Millburn which stems from the mountains in Glen Guiserein behind the village. It is clear clean mountain water. The grains come from Muntons and hops from Britain and USA, as well as Germany, Czech Republic and New Zealand.
Style and Values
- Type: Bottle
- ABV: 4.1%
- Country: Scotland
- Food Match : Good with rich desserts, like vegan sticky toffee pudding and tiramisu
- Tasting Notes:
Dark brown, medium bodied, with a mild roast aroma, flavour and hints of chocolate and smooth cold coffee.
