About
In 2003 Haysley and his family started a new adventure, converting their dairy and crop farm into vineyards and in 2011 te Pā was born. Haysley, his parents Phillip and Christine, his partner Julie and their five tamariki (children) are as connected to this land as their ancestors were, with the same commitments – respect for the land, keeping simple things in balance and to be proudly independent.
From their first 100 hectare home estate vineyard on the Wairau Bar, they’ve grown to having close to 500 hectares under vine in sunny Marlborough. Each vineyard has distinct characteristics that together create the unmistakable te Pā wine style.
Style and Values
- Type: Bottle
- Closure: Screwcap
- ABV: 14%
- Country: New Zealand
- Vint: 2024
- Food Match : Extremely versatile wine. Pairs well with pasta and risotto, especially cream based. Asian dishes
- Tasting Notes:
The aromatics are brimming with nashi pear, quince, apple, and complementary notes of spice and mace. Notes of honeysuckle and orange blossom also make an appearance, with a hint of apricot adding further decadence to the nose
- Grape Types: Pinot Gris
